We departed Galveston on a cold and blustery day via the ferry. The chop was pretty big and the water curled over the front of the ferry engulfing the first row of cars and spraying the rest of us. We debarked and drove as far as Lake Charles (Festival Capital of Louisiana), pulling in to the Sam Houston Jones State Park early evening. The park has a gator pond but all the critters were tucked in their mud dens for the winter. The next morning was near freezing and so were our showers...which made me wish I had a den of my own.
So to put a smile on Philip's face we drove to Jennings, the Boudin Capital of Louisiana. Or if you prefer, the Cradle of Louisiana Oil. The later refers to the fact that Jennings was the site of the first oil well in the state. The former claim is disputable in my estimation. We sampled some at The Boudin King Restaurant.

This is boudin. Boudin blanc actually. A mixture of pork and rice...lots of rice in some kind of casing that made me queazy. It's steamed and served to you wrapped in butcher paper. I must admit I did eat it (minus the casing) because it does taste good until you finish it and then you swear you'll never eat another.

To further explore the cultural offerings in Jennings, we toured the Zigler Art Museum. When we arrived we rang the bell at the front door of the former home of the Zigler family. And we waited while the receptionist ran around inside turning on all the lights. Very green-minded. The collection did have Rembrandt (sketch), but the most interesting by far was the featured exhibit of Louisiana artist Sarah Albritton. Ms. Albritton, a self-taught artist, started painting late in adulthood as a way to express her childhood memories- a childhood that was fraught with poverty, pain and rejection. Despite such a difficult beginning Ms. Albritton has been the owner of several successful businesses and raised children who all went on to college. Her paintings are as intriguing as her life story.
I met the museum director after being scolded for taking pictures in the gallery. Shame on me. Didn't I know I could buy a book if I wanted copies of the paintings?! The director turned out to be delightful. Giving us all sorts of advice such as, "Don't eat northern Louisiana gumbo, it's gooey." Say praaaah-leens not pray-lines." And, don't eat the boudin at the Boudin King. The king died many years ago and it hasn't been the same since.

As if that wasn't enough excitement for one day, we ventured over to the W. H. Tupper General Merchandise Museum. Back in the day, Mr. Tupper ran a very successful general store nearby Jennings. When the business dried up, he packed all the goods and stored them in the family barn. After many years, the collection of brand new goods from the 1940's, was unwrapped and the store recreated. It is charming.

We drove to Abbeville (Home of the Giant Omelet Celebration) and hunkered down awaiting the ice storm at the brand new Palmetto State Park. What a beautiful spot and wonderful campgrounds. The forecast was miserable so the next day we decided to stay put and avoid the pending storm. Schools were closed. Restaurants shuttered. Nothing happened. Until the next day when we woke to a forest covered in an icy glaze.
Ever wonder what turkey vultures do when it's cold...must have been over 50 in this one tree. Creepy. Remember the Hitchcock movies The Birds?

Winter at Palmetto State Park.

Animals respond to the cold in all sorts of crazy ways as do people. This is a mud chimney made by a crawfish. They pop up all over lawns when the temperatures drop.

Rice fields flood during the winter. The floating dots are the tops of crawfish traps. These are for the delicious species of crawfish that we eat.

Onward to Avery Island (really it's a salt dome), home of Tabasco Sauce. The mother of all hot sauces. This all American product is produced here, but the peppers are grown in Central America. It's still America right?! The salt for the sauce is mined on site. The sauce ferments in old whiskey barrels for three years before bottling. The recipe is still a family secret.

The island has beautiful gardens with a collection of Japanese camellias and it is a sanctuary for egrets every spring.

From Avery Island we made our way to New Iberia (Queen City). This was exciting for me because I am a fan of James Lee Burke, a writer whose novels are set in New Iberia and the surrounding Parish. We visited Shadows-on-the-Teche, an antebellum home on the banks of Bayou Teche. We shared the tour with a couple from Sheridan, Wyoming. I wish I had some pictures to share with you, but none were allowed. Alas, it was an interesting tour- a snapshot of a bygone era (damn Yanks).
Next stop, Lafayette, the Heart of Cajun Country. We camped at the Acadian RV Park run by the city. A bit run down, however a very convenient location. We had a good meal that evening at the Blue Dog Cafe. Philip had a cup of gumbo and the fried everything platter. Then we went to Randol's for some Cajun music and dancing. Those Cajuns sure have some cute dance moves.
We didn't linger in Lafayette because we wanted to get over to Breaux Bridge (Crawfish Capital) for their Saturday Zydeco Brunch at Cafe des Amis. That was amazing. The place was jumping when we arrived at 9:30. Packed with dancers, diners and damn good food. Philip nearly killed me when I gave our bowl of beignets away. No one person should eat six beignets at one sitting. Besides we needed to get up and dance! I would move to Breaux Bridge just for this Saturday ritual. Zydeco is wildly fun and the dances are just the cutest. Yes, cuter than Cajun.

That afternoon we arrived in Mandeville along the northern shores of Lake Pontchartrain. Once connected to New Orleans by steamboat, you can now drive the causeway across the entire lake. We spent two nights in the Fontainbleu State Park.

From the park you can access the beautiful Tammany Trace 31-mile bike path. We rode the path east to Slidell for a Mardi Gras parade. Funny, you can get cocktails to go in this state, but they feel compelled to post speed limit signs on the recreational path. To be honest, we tried our hardest to break the limit.


Here's Philip proudly wearing his Krewe Claude signature beads. Mardi Gras booty supreme.

So much to do in Louisiana and so little time. We vow to return and tour the state from festival to festival. Maybe even eat some alligator boudin or fried frogs legs. Maybe.
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